Ingredients

Upside Down Rhubarb Lemon Cake

Upside Down Rhubarb Lemon Cake

Now this cake is a treat! Easy to put together and sure to put an artistic hop in your step! We learned this recipe in our latest Surprise Bake Along! What’s that you ask? Pretty much the coolest baking experience…! Every month we gather on […]

Customizable Almond Cakes

Customizable Almond Cakes

Last week I was at Kate Hill’s Kitchen at Camont teaching a 5 day Pastry Workshop on all sorts of delicious French pastries. Each day we took our time mastering all the base recipes you need to go forth and create! For each recipe I […]

2nd Surprise Bake Along: Sable Cookies + Ganache

2nd Surprise Bake Along: Sable Cookies + Ganache

Thank you to everyone who joined for the bake along! Such a shame that the live video didn’t save so everyone could catch the replay! I really find that is the time when all those tips come out, when I’m talking through a recipe and […]

Cardamom & Coffee Cake with fresh Raspberries & Chocolate Ganache

Cardamom & Coffee Cake with fresh Raspberries & Chocolate Ganache

This is one of those cakes where I was like, hmm, what more can I add? It was for the combined birthday of the Frenchman’s parents (they were born three days apart!). His mom loves Opera cake and coffee in desserts in general, so that […]

Pear Cake with Salted Caramel Mascarpone Frosting

Pear Cake with Salted Caramel Mascarpone Frosting

Wow was this cake a masterpiece! For New Years Eve, we went over to a friend’s place for dinner. She has a large terrace that overlooks the Strasbourg skyline, so at midnight we all filtered out, champagne flutes in hand to cheer in the New […]

Chocolate Chestnut Cake

Chocolate Chestnut Cake

This weekend Eileen and I did our first food photography and pastry workshop together in Paris. Seriously what an incredible time we had. The ladies that come were lovely and we were constantly laughing in between pastry and photography tips. We made French macarons together […]