Le Cordon Bleu Paris Pastry Grad, Living and Traveling Around France
Hey! well we’re having a bit of a plumbing disaster at our house so I figured I’d do a round up of past holiday recipes instead of a new one!
Yule Log Cake Complete with Meringue Mushroom Tutorial
Salted Nutella Fudge~ oh baby this one’s good!
Candy Bar Cookies: Caramel, Chocolate and a pecan on top of a shortbread cookie.
Mexican Hot Chocolate Cookies
15 Minute Gingerbread Cookie Dough + Gingerbread Cookie Tips
Chocolate Peppermint Thumbprints
Classic Shortbread How To w/ my Mom:
Check out these and all the other 20 Days of Holiday Treats Recipes. Up next are some classics and more out of the ordinary recipes. What’s your favorite holiday treat?
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Molly is a Pastry graduate of Le Cordon Bleu Paris. Currently, she is living in Strasbourg, traveling as much as she can, and eating as many pastries as humanly possible.
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