Le Cordon Bleu Pastry Grad, Living and Traveling Around Paris

Recent Posts

Baking Tips: Infusing Cream!

Want to pump up the volume in your next baking adventure? With a little planning ahead, you can add that POW! that no one will expect! Tip of the Monday: Infuse cream before whipping it for a burst of flavor! It’s easy! And a great way to […]

Baking Tips: Getting Handy

This is part of the Baking Tips series! Every Monday I’m telling you a new tip! I’m looking for bakers with tips! Have one? Let me know! Today’s Tip: Clean hands are a chefs best friend! Worried about germs? Don’t be!! Give those puppies a good […]

Fourth of July Recap!

This Fourth of July I woke up, threw on a blue polka dot dress, red lipstick, and baked the entire day (I am taking full advantage of the very large kitchen at my disposal!)! I should have thrown in a couple beers too and some pool […]

Happy Fourth of July!!!

Guess what? This is a music themed post! ok before we begin, you have to press play on the below video. Ready! Go! Introducing…. drumroll…. the Stars and Stripes Forever by John Philip Sousa! Now that you’re in the mood….. HAPPY FOURTH OF JULY!!!!!!!!!!!!!!!!! This […]

Baking Tips: Bread Flour

The Baking Tip series is off and running with a tip from our Bread Expert Ian Chin! I’m no where near a bread maker- never claimed to be, I maybe will be in the future, but I always go to Ian with my bread questions.  His […]