Le Cordon Bleu Pastry Grad, Living and Traveling Around Paris

Recent Posts

Happy Fourth of July!!!

Guess what? This is a music themed post! ok before we begin, you have to press play on the below video. Ready! Go! Introducing…. drumroll…. the Stars and Stripes Forever by John Philip Sousa! Now that you’re in the mood….. HAPPY FOURTH OF JULY!!!!!!!!!!!!!!!!! This […]

Baking Tips: Bread Flour

The Baking Tip series is off and running with a tip from our Bread Expert Ian Chin! I’m no where near a bread maker- never claimed to be, I maybe will be in the future, but I always go to Ian with my bread questions.  His […]

Memories of Paris~Running Route

Since coming home from Paris 3 months ago I find that memories will pop into my head randomly about different things that happened over the past year. Maybe it’s my way of holding on to that incredible year or a way to make sure the memories stay alive, […]

Baking Tips: Fixing Over Whipped Cream

ah whipped cream! So easy to do and a fantastic accompaniment to so many desserts. Here’s our next baking tip! Fix over whipped cream by adding a little un-whipped cream! But not if it’s to the almost churned into butter stage. First here’s how to make […]

Baking Tips: No Forgotten Body Parts

I’ve started writing down general tips and tricks while I’ve been baking. I’ll be sharing a couple here every once and awhile! I was also thinking about interviewing some baking friends about their best tips- let me know if you would be interested! Here’s the […]

Potato Pizza?

What’s this you ask? Potato in a pizza? I did once have potato slices on a pizza! You remember that time Jen? In Paris while we were studying abroad in college. The Egyptian Pizza Boys? wahaha I think it was a rainy night and we […]