Le Cordon Bleu Pastry Grad, Living and Traveling Around Paris

Recent Posts

Memories of Paris~Running Route

Since coming home from Paris 3 months ago I find that memories will pop into my head randomly about different things that happened over the past year. Maybe it’s my way of holding on to that incredible year or a way to make sure the memories stay alive, […]

Baking Tips: Fixing Over Whipped Cream

ah whipped cream! So easy to do and a fantastic accompaniment to so many desserts. Here’s our next baking tip! Fix over whipped cream by adding a little un-whipped cream! But not if it’s to the almost churned into butter stage. First here’s how to make […]

Baking Tips: No Forgotten Body Parts

I’ve started writing down general tips and tricks while I’ve been baking. I’ll be sharing a couple here every once and awhile! I was also thinking about interviewing some baking friends about their best tips- let me know if you would be interested! Here’s the […]

Potato Pizza?

What’s this you ask? Potato in a pizza? I did once have potato slices on a pizza! You remember that time Jen? In Paris while we were studying abroad in college. The Egyptian Pizza Boys? wahaha I think it was a rainy night and we […]

Swirls, Dollops, & a little Crunch

I was hired to make close to 300 desserts for a Teacher Appreciation Luncheon. Everything was mini from tarts to cupcakes with cute little swirls on top to macarons. The light was so perfect on my mom’s drafting table that a mini photo shoot commenced! Hope you enjoy! […]

Brussels~ Beer beer and more beeeerrr!

Did I tell you I went to Brussels, and I was going to post about it about a month ago, even though I went in January? (this is me chuckling) tehehe oh life I went to Brussels about five months ago, er, at the beginning […]