Le Cordon Bleu Pastry Grad, Living and Traveling Around Paris

Recent Posts

Baking Tips: Brrr!

Tips Tips, Tips and Tricks! One tip every Monday! This week’s tip/trick/handy to know is…. Use that Freezer! Another tip I picked up at my stage at La Fabrique a Gateaux. The pastries we made were composed of several different components that would be assembled to make […]

Baking Tips: Chocolate Ganache

Our Baking Tip Series continues with a tip from my culinary school friend- Tina! aka Tina Beana!! Miss you and your whisking style! 😉 Use a spatula or small whisk to mix chocolate ganache! Chocolate ganache is one of the best things in the world. Creamy, […]

Baking Tips: Cracking Eggs

The baking tips series continues! Here’s our next one! Cracking eggs flat instead of on an edge. Nothing fancy here but it sure makes it easier. I was always in the habit of cracking an egg on the side of a countertop or bowl – […]

Baking Tips: Infusing Cream!

Want to pump up the volume in your next baking adventure? With a little planning ahead, you can add that POW! that no one will expect! Tip of the Monday: Infuse cream before whipping it for a burst of flavor! It’s easy! And a great way to […]

Baking Tips: Getting Handy

This is part of the Baking Tips series! Every Monday I’m telling you a new tip! I’m looking for bakers with tips! Have one? Let me know! Today’s Tip: Clean hands are a chefs best friend! Worried about germs? Don’t be!! Give those puppies a good […]