Baking Tips: Bread Flour


The Baking Tip series is off and running with a tip from our Bread Expert Ian Chin! I’m no where near a bread maker- never claimed to be, I maybe will be in the future, but I always go to Ian with my bread questions.  His bread making is incredibly, incredibly impressive. He knows the weight of ingredients in his head! I’ve…

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Memories of Paris~Running Route


Since coming home from Paris 3 months ago I find that memories will pop into my head randomly about different things that happened over the past year. Maybe it’s my way of holding on to that incredible year or a way to make sure the memories stay alive, but it could be anything from trying a Fisherman’s mint, to the jars of mustard…

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Baking Tips: Fixing Over Whipped Cream


ah whipped cream! So easy to do and a fantastic accompaniment to so many desserts. Here’s our next baking tip! Fix over whipped cream by adding a little un-whipped cream! But not if it’s to the almost churned into butter stage. First here’s how to make whipped cream- throw some heavy whipping cream in a mixer with the whisk attachment and…

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Baking Tips: No Forgotten Body Parts


I’ve started writing down general tips and tricks while I’ve been baking. I’ll be sharing a couple here every once and awhile! I was also thinking about interviewing some baking friends about their best tips- let me know if you would be interested! Here’s the first tip- It might sound a little silly and a little obvious, but I needed…

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Potato Pizza?


What’s this you ask? Potato in a pizza? I did once have potato slices on a pizza! You remember that time Jen? In Paris while we were studying abroad in college. The Egyptian Pizza Boys? wahaha I think it was a rainy night and we were eyeing Domino’s as we were walking back from class but had to refuse and…

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