Le Cordon Bleu Pastry Grad, Living and Traveling Around Paris

tart

Blueberry Alsatian Tart

Blueberry Alsatian Tart

My favorite fruit season is finally here!!! Blueberries and strawberries in the market. 😀 Which means it’s the perfect time for baking with berries. This tart focuses on beautiful fresh blueberries and in a bit of a twist from your typical blueberry pie, a custard […]

Tarte au Cantal et aux Tomates

Tarte au Cantal et aux Tomates

As we near the end of summer it’s all about making use of all those great vegetables! Including tomatoes! I went to the market the other day and picked up loads and loads of tomatoes in all different sizes and colors for a traditionally French […]

Tomato Tart Tatin for Two!

Tomato Tart Tatin for Two!

I’m not a major fan of Valentine’s day, it’s just so cheesy. I think love should be celebrated every day. 🙂 BUT I do love making themed things to eat for it (oh I know that’s super cheesy too, eh, who cares!)! Like this Tomato Tart Tatin for […]

The Nectarine Tart Story

The beginning of the Nectarine tart story has to start with a quick lay of the land. Currently I’m helping at Chateau de Gudanes which is situated in a tiny 344 person town. They know the exact number of people and that it might increase […]

Mini Pumpkin S’mores Tarts

Last week I was on the hunt for a torch. We’re talking a mega torch for singeing things like meringue or warming up the bowl of a mixer to get butter to room temperature faster. I’d say a torch, mixer, whisk, zester and a spatula […]