savory

Mushroom “Galettes” or How to Cook in an Itty-Bitty Kitchen in Paris

My kitchen here in Paris is approximately a 113cm x 145cm or 44in x 58in or if we’re talking feet, 3’x4′. Oh and part of this is taken up by the sink/stove top/fridge. But! I thought I would prove to you that size doesn’t matter (that […]