Le Cordon Bleu Pastry Grad, Living and Traveling Around Paris

Recipes

TWO Bowl Chocolate Chip Cookies

TWO Bowl Chocolate Chip Cookies

now now now- I know it’s usually “One Bowl” this or that but I think two bowls is pretty darn good. Well actually I should correct that and say one bowl, a small saucepan, a whisk, and a stirring spoon AND no mixer required. I […]

Blueberry Alsatian Tart

Blueberry Alsatian Tart

My favorite fruit season is finally here!!! Blueberries and strawberries in the market. 😀 Which means it’s the perfect time for baking with berries. This tart focuses on beautiful fresh blueberries and in a bit of a twist from your typical blueberry pie, a custard […]

Apple Clafoutis

Apple Clafoutis

We are still in heavy apple season (actually mid-way to be super matter of fact) which means apple cider, homemade apple sauce, apple pie and this delicious traditional clafoutis recipe made with APPLES! Clafoutis is a traditional French dessert with a flan like texture hailing […]

The Quintessential French Cake: Financiers!

The Quintessential French Cake: Financiers!

This is one of my favorite little desserts to make. It’s super easy and versatile! Great for dessert with tea, a quick pick me up, or just about anything! Crunchy on the outside, and springy and full of buttery, nutty flavor on the inside. Financiers […]

Disappearing Zucchini Pasta

Disappearing Zucchini Pasta

Apparently a legend on the internets- I had never heard of this recipe until my coworker brought some in for lunch. Maybe it’s a way to get kids to eat more veggies? But for me it’s simply delicious! It’s great for lunch or to bring […]

Tarte au Cantal et aux Tomates

Tarte au Cantal et aux Tomates

As we near the end of summer it’s all about making use of all those great vegetables! Including tomatoes! I went to the market the other day and picked up loads and loads of tomatoes in all different sizes and colors for a traditionally French […]