Le Cordon Bleu Pastry Grad, Living and Traveling Around Paris

Recipes

TWO Bowl Chocolate Chip Cookies

TWO Bowl Chocolate Chip Cookies

now now now- I know it’s usually “One Bowl” this or that but I think two bowls is pretty darn good. Well actually I should correct that and say one bowl, a small saucepan, a whisk, and a stirring spoon AND no mixer required. I […]

Blueberry Alsatian Tart

Blueberry Alsatian Tart

My favorite fruit season is finally here!!! Blueberries and strawberries in the market. 😀 Which means it’s the perfect time for baking with berries. This tart focuses on beautiful fresh blueberries and in a bit of a twist from your typical blueberry pie, a custard […]

Apple Clafoutis

Apple Clafoutis

We are still in heavy apple season (actually mid-way to be super matter of fact) which means apple cider, homemade apple sauce, apple pie and this delicious traditional clafoutis recipe made with APPLES! Clafoutis is a traditional French dessert with a flan like texture hailing […]

The Quintessential French Cake: Financiers!

The Quintessential French Cake: Financiers!

This is one of my favorite little desserts to make. It’s super easy and versatile! Great for dessert with tea, a quick pick me up, or just about anything! Crunchy on the outside, and springy and full of buttery, nutty flavor on the inside. Financiers […]

Disappearing Zucchini Pasta

Disappearing Zucchini Pasta

Apparently a legend on the internets- I had never heard of this recipe until my coworker brought some in for lunch. Maybe it’s a way to get kids to eat more veggies? But for me it’s simply delicious! It’s great for lunch or to bring […]