Le Cordon Bleu Pastry Grad, Living and Traveling Around Paris

Recipes

Apple Rosemary Loaf Cake

Apple Rosemary Loaf Cake

Have you ever infused rosemary into a dessert? I’ve tried it before with these Strawberry Rosemary Scones years ago and then later in a Charlotte but have since completely forgotten about it. I’m slightly kicking myself too because wow is it a great combo. The […]

Skeleton Gingerbread Cookies

Skeleton Gingerbread Cookies

Are you ready for HALLOWEEN? I’ve got to admit it is probably my absolute favorite holiday and I’m more than happy (possibly a bit weirded out too for some reason) that Halloween is injecting itself into French culture. Halloween exhibit on the glass case of […]

TWO Bowl Chocolate Chip Cookies

TWO Bowl Chocolate Chip Cookies

now now now- I know it’s usually “One Bowl” this or that but I think two bowls is pretty darn good. Well actually I should correct that and say one bowl, a small saucepan, a whisk, and a stirring spoon AND no mixer required. I […]

Blueberry Alsatian Tart

Blueberry Alsatian Tart

My favorite fruit season is finally here!!! Blueberries and strawberries in the market. 😀 Which means it’s the perfect time for baking with berries. This tart focuses on beautiful fresh blueberries and in a bit of a twist from your typical blueberry pie, a custard […]

Apple Clafoutis

Apple Clafoutis

We are still in heavy apple season (actually mid-way to be super matter of fact) which means apple cider, homemade apple sauce, apple pie and this delicious traditional clafoutis recipe made with APPLES! Clafoutis is a traditional French dessert with a flan like texture hailing […]

The Quintessential French Cake: Financiers!

The Quintessential French Cake: Financiers!

This is one of my favorite little desserts to make. It’s super easy and versatile! Great for dessert with tea, a quick pick me up, or just about anything! Crunchy on the outside, and springy and full of buttery, nutty flavor on the inside. Financiers […]