Le Cordon Bleu Paris Pastry Grad, Living and Traveling Around France

pastry

Rhubarb Stripe Cake with Lemon and Ginger

Rhubarb Stripe Cake with Lemon and Ginger

Rhubarb used to be this very mysterious fruit to me. Or was it a vegetable? I’d heard of the classic rhubarb-strawberry pie combination but only a few years ago when I asked an American guy I was dating what his favorite dessert was. Maybe it […]

The Quintessential French Cake: Financiers!

The Quintessential French Cake: Financiers!

This is one of my favorite little desserts to make. It’s super easy and versatile! Great for dessert with tea, a quick pick me up, or just about anything! Crunchy on the outside, and springy and full of buttery, nutty flavor on the inside. Financiers […]

A Trip to Jacques Genin

A Trip to Jacques Genin

Lauded and infamous in the pastry world in Paris- Jacques Genin is a formidable force (if not just for his legendary temper in the kitchen). The pastry shop by his same name is located at the top of the Marais near the 400 year old […]