Le Cordon Bleu Pastry Grad, Living and Traveling Around Paris
Last week I was on the hunt for a torch. We’re talking a mega torch for singeing things like meringue or warming up the bowl of a mixer to get butter to room temperature faster. I’d say a torch, mixer, whisk, zester and a spatula […]
You wouldn’t imagine the craziness that happens in the expat community in France come Thanksgiving. The big questions: Where to find pumpkin puree and a Turkey!? Turkey aka dinde is actually pretty popular in France, but not the whole bird. I read a funny article […]
Day 12! The day of two posts (since I missed yesterdays-whoops!)! After an insane Saturday filled with not one but two parties, wedding dress shopping for a friend, an amazing lunch and dinner, and a night of karaoke, I was ready for something a little […]
Haven’t you always wondered if those recipes you’re constantly pinning on Pinterest are any good? Well I’m here for you! With more than 600 food related pins, I’m a bit obsessed. 😀 Some look incredible, other’s I’m a bit skeptical of so let’s try some out! I’ll […]
Hello! It’s been a little while since I’ve blogged. Works been absolutely crazy with launching a new client, training a huge team of new folks, and all the hard work associated with it. My days the last three weeks have consisted of driving to work, […]