Le Cordon Bleu Pastry Grad, Living and Traveling Around Paris
now now now- I know it’s usually “One Bowl” this or that but I think two bowls is pretty darn good. Well actually I should correct that and say one bowl, a small saucepan, a whisk, and a stirring spoon AND no mixer required. I […]
My parents visited me last month around Thanksgiving and brought with them a massive 5 pound bag of pecans. It actually says “MAMMOTH” pecan halves on the bag. tehe! I am proud to say that I have already made it through half of the bag, […]
My absolute favorite brownie recipe has made it across the ocean. I’ve made it twice here and soon there after my friends have made it several times- one a reported three times in one week. Yes, it is that good. To find the original recipe […]
Today’s recipe comes from a very worn page torn out from Southern Living magazine. There’s notes around the edge and one toffee recipe in particular is circled: Mildred’s Toffee from Mildred Hayward in Kenosha, Wisconsin. My mom has made this particular toffee recipe every year […]
Only 5 days left of treats and there’s still so many that I want to post! hm Maybe there will be an extension of the Holiday treat posts… Pecan sandies! So holiday-ie with the toasted pecan halves pressed on top. These are buttery, nutty, and […]