Le Cordon Bleu Pastry Grad, Living and Traveling Around Paris

pecans

TWO Bowl Chocolate Chip Cookies

TWO Bowl Chocolate Chip Cookies

now now now- I know it’s usually “One Bowl” this or that but I think two bowls is pretty darn good. Well actually I should correct that and say one bowl, a small saucepan, a whisk, and a stirring spoon AND no mixer required. I […]

Dark Chocolate Pecan Cookies

My parents visited me last month around Thanksgiving and brought with them a massive 5 pound bag of pecans. It actually says “MAMMOTH” pecan halves on the bag. tehe! I am proud to say that I have already made it through half of the bag, […]

Brownies Beurre Noisette in Metrics

My absolute favorite brownie recipe has made it across the ocean. I’ve made it twice here and soon there after my friends have made it several times- one a reported three times in one week. Yes, it is that good. To find the original recipe […]

The 20 Days of Holiday Treats: Day 16 Mildred’s Toffee

Today’s recipe comes from a very worn page torn out from Southern Living magazine. There’s notes around the edge and one toffee recipe in particular is circled: Mildred’s Toffee from Mildred Hayward in Kenosha, Wisconsin. My mom has made this particular toffee recipe every year […]

The 20 Days of Holiday Treats: Day 15 Pecan Sandies

Only 5 days left of treats and there’s still so many that I want to post! hm Maybe there will be an extension of the Holiday treat posts… Pecan sandies! So holiday-ie with the toasted pecan halves pressed on top. These are buttery, nutty, and […]