My parents visited me last month around Thanksgiving and brought with them a massive 5 pound bag of pecans. It actually says “MAMMOTH” pecan halves on the bag. tehe! I am proud to say that I have already made it through half of the bag, thanks to these cookies and a massive box of chocolate that Tina gave me in…
My absolute favorite brownie recipe has made it across the ocean. I’ve made it twice here and soon there after my friends have made it several times- one a reported three times in one week. Yes, it is that good. To find the original recipe in cups and teaspoons head over this way. These are ooey gooey fantastically awesome. The…
Today’s recipe comes from a very worn page torn out from Southern Living magazine. There’s notes around the edge and one toffee recipe in particular is circled: Mildred’s Toffee from Mildred Hayward in Kenosha, Wisconsin. My mom has made this particular toffee recipe every year for about 7 years after trying out several other recipes. Her tips: follow the instructions…
Only 5 days left of treats and there’s still so many that I want to post! hm Maybe there will be an extension of the Holiday treat posts… Pecan sandies! So holiday-ie with the toasted pecan halves pressed on top. These are buttery, nutty, and have a little crunch from the nuts and raw sugar in the batter. They were…
Hey! well we’re having a bit of a plumbing disaster at our house so I figured I’d do a round up of past holiday recipes instead of a new one! Yule Log Cake Complete with Meringue Mushroom Tutorial Salted Nutella Fudge~ oh baby this one’s good!