Le Cordon Bleu Paris Pastry Grad, Living and Traveling Around France

lemon

Rhubarb Stripe Cake with Lemon and Ginger

Rhubarb Stripe Cake with Lemon and Ginger

Rhubarb used to be this very mysterious fruit to me. Or was it a vegetable? I’d heard of the classic rhubarb-strawberry pie combination but only a few years ago when I asked an American guy I was dating what his favorite dessert was. Maybe it […]

Swirls, Dollops, & a little Crunch

I was hired to make close to 300 desserts for a Teacher Appreciation Luncheon. Everything was mini from tarts to cupcakes with cute little swirls on top to macarons. The light was so perfect on my mom’s drafting table that a mini photo shoot commenced! Hope you enjoy! […]

Classic Shortbread

hi hi everyone! Molly here! This is a first on my blog and hopefully one of many, a post by my mom. She’s a wealth of information when it comes to baking and cooking, and the person I attribute my love for baking to. She’s […]

Crawfish Boil + Lemon Coolers

I went to my first crawfish boil last weekend. It was a blast! I really wanted to bring something but I had absolutely no idea what! Thank goodness for the internet! I did probably about 5 different searches for crawfish boil desserts and came up […]

Happy Easter! – Photos and Strawberry Shortcakes

Happy Easter! I hope you got better weather than we did. It was grey and threatening storms most of the day but we still had a beautiful Easter feast. For dinner we had salad with homemade buttermilk ranch dressing, grits, and ham.  For dessert, I […]