Le Cordon Bleu Pastry Grad, Living and Traveling Around Paris

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Swirls, Dollops, & a little Crunch

I was hired to make close to 300 desserts for a Teacher Appreciation Luncheon. Everything was mini from tarts to cupcakes with cute little swirls on top to macarons. The light was so perfect on my mom’s drafting table that a mini photo shoot commenced! Hope you enjoy! […]

Classic Shortbread

hi hi everyone! Molly here! This is a first on my blog and hopefully one of many, a post by my mom. She’s a wealth of information when it comes to baking and cooking, and the person I attribute my love for baking to. She’s […]

Crawfish Boil + Lemon Coolers

I went to my first crawfish boil last weekend. It was a blast! I really wanted to bring something but I had absolutely no idea what! Thank goodness for the internet! I did probably about 5 different searches for crawfish boil desserts and came up […]

Happy Easter! – Photos and Strawberry Shortcakes

Happy Easter! I hope you got better weather than we did. It was grey and threatening storms most of the day but we still had a beautiful Easter feast. For dinner we had salad with homemade buttermilk ranch dressing, grits, and ham.  For dessert, I […]